Looking for more ways to use your spiralizer? Check out our Caprese zoodles. They’ll soften more when you’re mixing them with the black pepper and cheese, and you’ll end up with the perfect al dente texture. To avoid overcooking, make sure your pan is preheated to medium-high before adding the noodles and take them out of the pan when they’re still a bit crunchy. Sweet potato noodles cook a lot quicker than wheat noodles, and the line between just al dente and mush is very thin. Save yourself the stress-and a load of mashed-up, broken sweet potato noodles-and go for the nonstick. YES - despite having the word wheat in its name, buckwheat is a naturally gluten-free food that is related to the rhubarb plant. Sweet potato noodles will stick like crazy in a typical stainless steel pan. Just PLEASE don’t buy frozen sweet potato noodles and try to use those-you’ll end up with a mushy mess. You can also buy whole sweet potatoes and spiralize your own. Depending on where you live, your local grocery store may sell fresh sweet potato noodles. Here are a few tips you’ll want to keep in mind as you journey toward sweet potato noodle nirvana. Sweet potato noodles aren’t difficult to work with, but they’re definitely not a direct one-for-one swap for wheat pasta. There are also hand-held units like the Fullstar 3-in-1. You place this on your countertop over a cutting board, place the veggie in the cradle and crank the handle to slice the veggie against the blade. You’ll find tabletop spiralizers like the Spiralizer Heavy Duty Vegetable Slicer, 7-Blade. Tossed in buttery black pepper sauce and showered with Parmesan and Pecorino, these sweet potato noodles are so delicious that no one will even think about asking for “regular” pasta. There are several different types of spiralizers. Looking to convert a spiralized veggie skeptic? Make them these cacio e pepe sweet potato noodles.
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